When Brenda
Hounam was diagnosed with Alzheimer’s disease at the age of 53, she realized
that very little information was available for persons living with early stage
memory loss. The dominant perception was that persons living with memory loss
could no longer learn and be involved in their own care. Brenda knew
differently. She was inspired to address this gap - to develop a series of
resources specifically designed by and for persons with dementia. In 2006, she
approached two of her peers with her idea and was astounded by the enthusiasm
and support they offered.
Through
Brenda’s contacts at the Alzheimer Society of Brant, the Alzheimer Society of
St. Thomas and the Murray Alzheimer Research and Education Program at the
University of Waterloo, Brenda connected with various persons living with
dementia from all around Ontario to work on what came to be called, the “By Us For US” (BUFU) guides. These
Brenda has
been a true inspiration and role model to her peers and without her
determination and perseverance, this project would not exist or have the
international recognition that it does.
The Food and
Mealtime Guide is a stellar tool designed to help those living with memory loss
and their care partners. The simplicity and practicality of the guide will make
this a must read for persons living with dementia and their family partners in
care.
click the link to see the guide By Us For Us guide: Food &Mealtime
